WHAT TO DO THIS WEEKEND: SON OF A PEACH PIZZERIA, BURLINGTON
Alright Torontonians, I'm daring you to get out of the city for a day and *gasp* head west to Burlington for pizza. That's right. If you haven't already ventured there, I highly recommend you check it out. With cafes, bistros, bakeries galore and a vegan cupcake shop all just a walk away from the lake, Burlington is pretty and picturesque, almost like a cross between Montreal and Toronto, tucked away in this suburban downtown core.
I got into my car with mama WoahStyle on a Friday afternoon and ended up in a pizzeria called Son of a Peach Pizzeria for a quick bite. This highly Instagrammable place is as tasty as it looks.
Mama and I ordered tempura style cauliflower bites with garlic aioli and roasted lemon to go with our Peach Iced tea (OMG yum!). Stone baked Tomato and Mozzarella pizza followed, with in-house smoked virgin mozzarella. Cheese, bacon, peameal bacon, peppercorns and tomatoes are all smoked in house. Pizza dough is fermented for 3 days so the dough is easier to stretch and makes for softer pizza. Mmm. Doesn't that sound worth getting out of the city for?
